You will need to be able to recognize the essential flavors of different types of BBQ meats in order to make a perfect BBQ. Simpler is always better. Contrasting flavors can dull the meat's flavor and overwhelm your taste buds. Barbecue should have a balanced flavor. The seasonings and woods used in the cooking process and for marinating the meat are important.
You will find maple, cherry, and apple barbecue smoking chips among the most commonly used BBQ woods. You can also make your own barbecue rubs, brines, and sauces for your favorite meats. Or, you can even buy barbecue spice rub in Australia online.
Basting & Sauce Ingredients:
1. Apple juice: This is great for marinating any BBQ meat, especially chicken, pork butt, or ribs. Apple cider and apple juice can be used in many brine, bbq sauces. You can even use them in the water pan to preserve the meat.
2. Brown Sugar: Another essential ingredient in my barbecue sauce recipes is brown sugar. This is a great way of adding a subtle sweetness in pork, chicken, ribs, or pulled pork dishes. Brown sugar can be combined with spicy or hot flavors to add a little sweetness to your hot or spicy sauce.
Seasonings & Spices:
1. Cumin: It is a key ingredient in chili recipes and BBQ rubs. This ingredient adds a subtle smoky flavor to your pork barbecue.
2. Paprika: It is the main ingredient in almost all BBQ rubs and chili recipes. This gives your BBQ meat a wonderful color and flavor. The subtle flavor balances the other ingredients.
BBQ is a personal choice. You can experiment with different seasonings and flavors. There will be some that you love and others you don't, but you will ultimately find the perfect BBQ recipe. Remember to cook slow and low. This means that you should cook the meat for longer periods of time at a temperature of 325°F or less (275-300 degrees is the best).