Himalayan pink salt comes from the Himalayas, a region in South Asia. This salt is found on deposits that were formed during the last Ice Age. Because it's mined in an area where ice has melted, it is very unique and sought after for its many properties and uses.
Himalayan rock salt comes from the Punjab province of Pakistan. The salt typically has a clear pink tint because of mineral impurities. It's primarily used as a cooking salt, but is frequently used as an abrasive material, table salt, and even spa treatments and ornamental lamps. Himalayan rock salt can be used for many dishes like Indian and Tibetan cooking, Indian sweets, and Chinese soups. Himalayan salt makes an excellent garnish when added to soups or stews because it has such a distinctive color.
Himalayan rock salt is the perfect ingredient for a unique Chinese stir fry dish. Just mix it with oil and garlic and let it sit for 10 minutes. Then add a pinch of salt and cover tightly. Let it sit for another ten minutes before serving.
Salt can be added to hot chili peppers to make them sizzle. You can use the same technique to add more flavor to your Mexican meals. Just put the chili pepper and a little salt in a sauce pan and add enough water to cover. Stir occasionally to ensure the mixture remains submerged.
Salt can be used to cook vegetables. Just add enough salt to a vegetable while it's steaming and it will have the texture of caramelized. Or add the salt while cooking your rice so that it holds its shape when you serve it with your meal.
When you're baking, add some Himalayan salt to the cake mix that you're using. The cake will come out golden brown and you'll notice a subtle difference in flavor. Just sprinkle some more Himalayan salt on top of each layer. and sprinkle some sugar on top of the cake mix to give it a richer taste.
When making a salad dressing, Himalayan pink salt will give you a lot of salt in a very small amount of dressing. You just pour some salt into a container, shake the container around and add the dressing. to taste. Mix the salt with the salad dressing until it forms into a thick paste, adding just enough water to moisten the dressing and mix it in well.
The benefits of Himalayan salt are many, but the beauty of it is just as important. If you want to impress your guests, add it to food, or just simply want something different in your cooking, Himalayan salt may be just what you need. It comes in a variety of shades and colors to suit any kind of taste.
Another way that Himalayan rock salt can be used in cooking is for garnishing dishes. If you have a sweet dish and are looking for a garnish, you can drizzle a little of this rock salt on top of the dish. Your guests will surely appreciate this and will ask you where they can get some.
Himalayan rock salt is great in food preparation, particularly in pasta. A little sprinkle is all that you need to add to your pasta before serving to help the pasta to absorb the flavors and liqueur.
Salt can also be used for seasoning. As you may know, I love using this salt to season some kinds of meats and fish that I want to prepare at home. Salt is used in many cooking recipes that call for the seasoning of meat, such as the meatloaf you eat every morning at breakfast. You can also sprinkle the salt on top of some vegetables, such as corn chips, rice cakes, rice pilaf or even on some fruit.
No matter what your recipe, Himalayan salt is an ideal ingredient for preparing your favorite dishes and cooking at home. Because of its purity, it adds nothing but pure goodness and enjoyment. Use a little sparingly and you can enjoy delicious dishes at home.