Are you looking for the healthiest sweet treats around? If your answer is yes, then you are going to love this black truffle salt. It is made from naturally occurring crystals of truffles, which were used in Italy many centuries ago as an important part of their dessert.
It is said that truffles have their origins in Greece, where they were the main source of food for the aristocrats. The Greeks would bake the truffles on a spit, which would cook the nuts and seeds to perfection. This was probably the very first method of making black truffles. Sicilian Sea Salt, Black Summer Truffle(6%) This smooth, salty finish is a special blend of Italian White Truffles, aged Trapani rock salt, and the finest black truffles you can find. This combination is excellent on popcorn.
You will never go wrong with a bag of black truffles. You will enjoy a delicious snack while taking in the wonderful flavors from the earthy flavor of the truffles. A sprinkle of some more earthy flavor could be added for a slightly different treatment. However, the classic goes with just about everything. Try sprinkling a little bit of nutmeg or pepper on top for a pleasant surprise.
What makes the difference in black truffle sea salt versus regular table salt? It is actually the mineral content of the salt. Most table salts are derived from rock salts and have no real flavor. But truffles, since they are made with nuts from the earth, have a higher magnesium count than salt. This is beneficial to your health as it helps cleanse out your system of impurities.
The good news about this little treat is that you can enjoy it anywhere you like. You can take it with your morning coffee, as you make breakfast for the day, and even have some on hand for an afternoon snack. For a snack after dinner, you might want to add more Italian black truffles to the mix. For breakfast, eggs are a great way to get some protein and healthy carbohydrates into your day.
As mentioned, Italian black truffles can be enjoyed no matter what time of day you decide to eat them. If you're craving a snack to get you up and going for the day, this would be the ideal choice. If you're in a pinch for time and just need a salty snack to tide you over, then you can always throw some into your omelet for a burst of flavor without packing on the fat. Overall, this little treat is very versatile thanks to its earthy flavors and rich saltiness.
In addition to being very tasty, they also have a very unique look that doesn't seem like it should come from Italian food. The earthy color comes from the rock salt used in their production. The rock salt used has a dark gray color to it, which blends well with the darker chocolate flavor. This creates a very unique flavor that you won't find with other types of salt. It's also a natural inclusion in the ingredients of many gourmet foods because it offers such a rich, intense flavor that goes well with a wide range of cuisines.
These truffles are made with a beautiful, natural appearance and have a very unique flavor to them. Because of this, they have become extremely popular in recent years. With a simple salt crystal clear exterior and a rich, intense flavor you can see why they are becoming a staple in many kitchens across the world. When you go to purchase your next truffle, make sure you look for the truffle salt version that you love. This will help ensure that you get the most out of your salt experience.